Cadbury Caramel brownie

Brownie stuffed and topped with Cadbury caramel chocolate 

Plain flour - Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Baking spread - Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Caster Sugar, Eggs, Dark Chocolate - Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Cocoa Powder 

Cadbury caramel bar - MILK**, sugar, glucose syrup, cocoa mass, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, whey powder (from MILK), emulsifiers (E442, E471, E476), flavourings, salt, acidity regulator (sodium carbonates). **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER